![]() There are communal tables throughout the space, as well as some counter seating and outdoor space. The market is set up in a way that encourages sampling dishes and drinks from multiple vendors - put your orders in, get buzzers from each spot that will alert you when you can return to the counters to pick up your orders, and stake a claim to a seat. ![]() The bars also have non-alcoholic draft kombucha from Urban Farm Fermentory in Maine and seasonal mocktails. Keep an eye on the neighborhood’s Instagram account for updates throughout the summer.Īside from all the food and non-alcoholic drink options above, Time Out Market Boston has plenty of alcohol, too, at its two bars: seasonal cocktails, 14 local beers ( Night Shift, Idle Hands, and more), two local ciders, and 22 wines. It’s not a Time Out vendor - just a neighbor - but it’s steps away from the action and will be a welcome addition when it opens later in 2019.Īlso out on the lawn and not part of Time Out, 401 Park will be hosting a variety of summer events, including the return of the Fenway Fridays series with food, music, deals, giveaways, and more. On the lawn outside 401 Park, steps from the Time Out Market Boston space, Trillium Brewing will eventually open a taproom with indoor and outdoor space. Union Square Donuts: Now with locations in Somerville’s Union Square, Brookline, and at the Boston Public Market, Union Square Donuts is serving doughnut flavors like maple bacon and sea salt bourbon caramel at Time Out Market Boston.Revolution Health Kitchen: A vegan selection of salads, soups, smoothies, acai bowls, and more.Monti Roman Pizzeria: Michael Schlow’s other Time Out Market Boston spot, serving Roman-style pizza. ![]() MC Kitchen: One of Time Out Market Boston’s fully vegan options, courtesy of Mobile Cooks, which hosts a rotating array of dishes from area chefs.The original location is in Cambridge’s Kendall Square. Mamaleh’s: Jewish-style deli food, including pastrami sandwiches and bagels.Italian Kitchen: One of two options from Boston and DC chef Michael Schlow (Radius, Tico, etc.), serving pasta, meatballs, and more.George Howell Coffee: Coffees and coffee-based mocktails, plus pastries from Seven Stars Bakery and Praline.Gluten-free and vegan-free options will be available. Gelato & Chill: Gelato and sorbetto in a variety of flavors.Anoush’ella: A new location for the Eastern Mediterranean restaurant in the South End, serving dishes like falafel, wraps, and mezze.Here’s a brief rundown on the rest of the vendors: Vegan options: Gelato & Chill, MC Kitchen, Revolution Health Kitchenīut that’s not all.Sweet treats: Gelato & Chill, George Howell Coffee, Union Square Donuts. ![]() Cluck’s Deluxe Chicken & Dumplings, Revolution Health Kitchen, Saltie Girl Seafood: Gogo Ya, Saltie Girl, Tasting Counter.Sandwiches and Wraps: Anoush’ella, Bisq, Mamaleh’s.Non-alcoholic beverages: The two bars, George Howell Coffee, Revolution Health Kitchen.Fries: Craigie Burger, Saltie Girl, Tasting Counter.Looking for a specific dish? Here’s where to find a few. Take a closer look at six of the vendors: Each location aims to showcase a selection of the city’s best local chefs and restaurants.įor Boston, that means a stellar collection of classics like lobster rolls, burgers, and fried chicken sandwiches, as well as some more offbeat dishes like smashed wonton toast and tacos with crispy nori shells. Time Out opened its first market in Lisbon in 2014, followed by Miami and New York last month, and Chicago and Montreal will open later this year, followed by Dubai, London, and Prague further down the line. It’s part of a growing international chain of food halls - which is part of the decades-old Time Out media brand. Time Out Market Boston, located in the vastly revamped Fenway building formerly known as the Landmark Center (401 Park Dr.), features 15 food vendors, two bars, and a demo kitchen. Summer 2019 is getting off to a busy start in the Boston-area restaurant scene: The opening of the long-in-the-works Encore Boston Harbor casino and hotel in Everett on June 23 included 15 new restaurants (and elsewhere in Everett, an ax-throwing bar opens today, June 27) a smattering of independent restaurants debuted as well, including a new pizzeria in Somerville’s Union Square and a creperie with cocktails in Boston’s Seaport and this morning, the first ( but not last) Boston food hall of 2019 opened its doors.
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